Liquide

Rating: 13
Author: Gault&Millau

39 Rue de l'Arbre Sec, 75001 Paris, France

13/20
Chef's Restaurant

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11 PHOTOS

Location: Paris
Chef: Gaylord Merlet
Cooking: French | Modern | Tapas
Style: Casual, Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

A thriving neo-bistrot whose well-deserved success shows no signs of waning. The service has even improved—it’s now more cheerful and welcoming—while the cuisine continues to be lively, less sophisticated, and refreshingly simple: beef tartare and razor clams in parsley sauce, tuna pressed with tomato and ratatouille jus, and pressed chicken thigh with braised onions and hazelnuts. A few dishes to share (rib eye, Wagyu, sole meunière…) and reasonably priced desserts (chocolate with buckwheat ice cream, peanut île flottante…).