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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Liquide

75001 PARIS
13/20
 Chef's Restaurant
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11 PHOTOS
Chef Matthias Marc
Cooking French | Modern | Tapas
Price Indicative price per person (excl. drinks)
32 €
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Gault&Millau's review
13/20
Chef's Restaurant The "buddy" version of Granite, a little further down the road, offers some good times. Behind this glass facade, you'll find a room split in two, a marble table d'hôte with its horn chandelier, and a few rustic tables overlooking chef Gaylord Merlet's open kitchen, where he cooks up a cleverly modernized tradition: vGE-style scallops with foie gras, black truffle and duck broth, gourmet and innovative; other scallops with roasted cauliflower, coconut-curry broth and lemongrass, before spiced baba with melilot crème montée and rhum arrangé. The service is relaxed, friendly and smiling, and the organic wine list is well-stocked with Jura wines.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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Matthias Marc
Matthias Marc Chef
Matthias Marc Matthias Marc Chef
Created with Fabric.js 5.2.4
Gaylord Merlet Chef
Created with Fabric.js 5.2.4 Gaylord Merlet Chef
Created with Fabric.js 5.2.4
Valentin Gillet Chef de service
Created with Fabric.js 5.2.4 Valentin Gillet Chef de service
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