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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Limpide

59130 LAMBERSART
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Karl Widmer
Cooking French | Gastronomic
Services Privatization | Terrace
Price Indicative price per person (excl. drinks)
39 € to 99 €
Gault&Millau's review
13.5/20
Chef's Restaurant This is where we first met Ismail Guerre-Genton and his wife Inès Rodriguez, who charmed us for eight years at the helm of Empreinte, winning three toques and a number of fine awards in the process. Their successor, Karl Widmer, isn't there yet, but even though he's still in his thirties, he's not lacking in technique or personality: very fine asparagus from the Pont d'Achelles farm to start with, delicate scallops with tasty peas and wild garlic, a fine job on hake en barigoule with a dessert that cleverly revisits lemon, here fermented and burnt and combined with tarragon, between sweetness and vivacity. A rather short cellar, but with committed choices, an address that seems to be off to an excellent start.
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Address 170 Avenue de l'Hippodrome
59130 Lambersart
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Karl Widmer
Karl Widmer Chef
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