Limpide
170 Avenue de l'Hippodrome, 59130 Lambersart, France
3 PHOTOS
Practical information
- Location
- Lambersart
- Chef
- Karl Widmer
- Cooking
- French | Gastronomic
- Services
- Privatization, Terrace
Budget
(€)
Indicative price per person (excl. drinks)
39 to 105
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
Taking over from Ismail Guerre-Genton and Inès Rodriguez at L’Empreinte, Karl Widmer has set himself a formidable challenge—one that his skill and ambition are rising to with great vigor. The young chef still has a long way to go, but he has already come a long way, now offering three exquisite menus ranging from five to eight courses, priced from €75 to €105. He presents high-quality, contemporary, and meticulously crafted cuisine: a starter of tomato, lovage, and chili pepper; line-caught sea bream with saffron and peas from Pont d’Achelles; duckling with Poivrade artichokes, black garlic, and smoked trout roe; and a crème brûlée made with Madagascar vanilla. The service runs like clockwork.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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