Les Trois Soleils de Montal

Rating: 14
Author: Gault&Millau

46400 Saint-Céré, France

14/20
Chef's Restaurant

CALL

Location: Saint-Céré
Chef: Frédérik Bizat
Cooking: French | Gastronomic | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

48 to 148

Gault&Millau's review 2026

14/20

Chef's Restaurant

A chic and gourmet stay with Florence and Frédérik Bizat, who pamper their guests with comfort and attention in this culinary paradise of Quercy. The chef combines beauty and flavor through thoughtfully crafted menus that reflect the regional spirit while maintaining finesse and lightness: foie gras ravioli in Thai broth, roasted scallops with chestnuts and orange, Burgau-style duck with Leccino olives and braised pointed cabbage, William pear in a sugar crust, and coconut-citrus desserts—all part of an interesting, fair-trade set menu for €78. The cellar features Cahors, fine Bordeaux, and wines from the Southwest.