This is the trendy, central, and welcoming brasserie, featuring a double sidewalk terrace. The watchwords here are professionalism and efficiency, reflected in an extensive daily menu where no detail is overlooked, served by a young, attentive, and well-trained staff. While you’ll find all the usual staples (deviled eggs, Caesar salad, fish and chips, veal head with gribiche sauce, Galician ribeye), we must also commend the efforts on the daily specials board, featuring well-crafted dishes such as the excellent plate of scallops with salicornia and oyster mushrooms, the sea bream crudo, the hake with seasonal vegetables and ravioli, or the chicken pithiviers. Given the overall quality of the dining experience, it has earned a well-deserved one-star rating.