Les Trois Forts - Sofitel Marseille Vieux Port

13007 MARSEILLE
13/20
 Chef's Restaurant
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© Les Trois Forts
11 PHOTOS
Chef
Sylvain Touati
Cooking
French | Mediterranean | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Elegant | Romantic | With friends
Price Indicative price per person (excl. drinks)
99 €

Gault&Millau's review

13/20
Chef's Restaurant From the top of the Sofitel, the view of Marseille is breathtaking, with the Palais du Pharo to the left, Fort Saint-Jean opposite and the Old Port to the right. To accompany this exceptional scenery, chef Sylvain Touati has imagined a cuisine that's as much local as it is local. These include Camargue oysters, poached in their own water, watercress cream with horseradish, fromage frais and vanilla shallots; Mediterranean red mullet, sweetened with fish soup, fennel and citrus fruit; roast lamb with wild thyme; shoulder confit, melting apples, spinach and banon; and citrus fruit from Berre l'Etang in vacherin. Professional service.
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Address 36 Boulevard Charles Livon
13007 Marseille
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    Sylvain Touati Chef
    Created with Fabric.js 5.2.4 Sylvain Touati Chef