Les Trois Cépages

36260 REUILLY

12.5/20
Gourmet Restaurant

11 PHOTOS

Services Access disabled | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

36 € to 50 €

Gault&Millau's review

12.5/20

Gourmet Restaurant In the heart of the famous Reuilly vineyards, close to the Gare du Voyage train station, this handsome 3-star hotel is a Japanese enclave of the highest standard, with its six rooms of typical minimalist elegance, and the fine Berrichonne dishes of chef Angie. Run by Hikari and Takashi Sato, the sommelier, the house offers a most refined country experience, which translates on the plate into a happy alliance between French gourmandise and Japanese technicality. The result is a very fine €50 menu, with six lightly cooked oysters in three versions, roast Langon Limousin sirloin with Japanese-style sauce, sweetbreads with hazelnut butter sauce, or coffee cabbage with vanilla ice cream. Good selection in the cellar.

MAP

Address 17 Rue de la Gare
36260 Reuilly

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Menus Menu 1 €36 Menu 2 €50 Menu 1 €30

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