Les Terrasses de La Borie

Rating: 13.5
Author: Gault&Millau

La Borie, 30120 Mandagout, France

13.5/20
Chef's Restaurant

BOOK

14 PHOTOS

Location: Mandagout
Chef: Florian ChekrounBettina Bolouvi
Cooking: French | Gastronomic | Local
Services: Accommodation, Terrace
Style: Elegant, Exceptional setting, Romantic

Budget (€)

Indicative price per person (excl. drinks)

52 to 89

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Florian Chekroun and his partner Bettina Bolouvi take us on a journey to the heart of the Cévennes: from Mandagout to Sète, an entire region reveals its finest side in an exceptional setting. The program is offered in four, five, or seven courses, ranging from €52 to €89, or by choosing à la carte as you please—giving us the choice to fully explore (we highly recommend this option) or sample just a bit of the creative world of these talented chefs, deeply rooted in the Cévennes. In the spirit of a Sète-style tielle: zucchini blossoms, saffron sauce, and Espelette pepper breadcrumbs… Octopus tentacles from Le Grau-du-Roi, black garlic condiment, and that delicious octopus ragout with chorizo, served with a fish sauce… A thick cut of bluefin tuna grilled on a Kamado grill, wild blackberries, burrata sauce and glasswort, basil sorbet… For dessert, Arthur Fougeray takes the lead, creating a memorable riverside dessert: peaches shaped like pebbles, blueberry compote, and blackcurrant gel… The service is exceptionally pleasant, provided by maître d’Amaury Barbado and Lynda. Rooms are also available.