Les Tables de Philippe

Rating: 13
Author: Gault&Millau

74400 CHAMONIX-MONT-BLANC

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Cooking: French | Traditional
Services: Private Parking
Style: Altitude

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's a very special experience, above all a high-end hotel offering reserved for a select clientele, who can enjoy tailor-made service, right down to the table. The small rooms are designed to offer an intimate, table d'hôte experience (for less than twenty people), with the large table, the 17th-century room or the bubble offering a breathtaking view of the surrounding area. Depending on the season, chef Thomas Bigot creates a sensitive €75 menu.