Les Singuliers

Rating: 14.5
Author: Gault&Millau

24110 SAINT-ASTIER

14.5/20
Chef's Restaurant

BOOK

9 PHOTOS

Cooking: French | Modern | Signature cuisine
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

40 to 80

Gault&Millau's review 2026

In the heart of the Périgord Blanc region, Louis Festa's cuisine (young talent award and 109) is one of the most exciting on the contemporary scene. It's a modern, personal cuisine, following the right intuition and perfectly applied. In this uncluttered setting, the aesthetics of the plates do not clash, revealing behind minimalist appearances a strong reflection on the terroir. Depending on the season and the chef's inspiration, the restaurant offers three menus from €40 to €80. Well-stocked cellar.