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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Singuliers

24110 SAINT-ASTIER
14.5/20
 Chef's Restaurant
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© Adrien Viller
9 PHOTOS
Cooking Cuisine d'auteur | French | Modern
Price Indicative price per person (excl. drinks)
40 € to 80 €
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Gault&Millau's review
14.5/20
Chef's Restaurant In the heart of the Périgord Blanc region, Louis Festa's cuisine (young talent award and 109) is one of the most exciting on the contemporary scene. It's a modern, personal cuisine, following the right intuition and perfectly applied. In this uncluttered setting, the aesthetics of the plates do not clash, revealing behind minimalist appearances a strong reflection on the terroir. Depending on the season and the chef's inspiration, the restaurant offers three menus from €40 to €80. Well-stocked cellar.
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Address 6 Rue Montaigne
24110 Saint-Astier
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