Les Résidents

Rating: 12
Author: Gault&Millau

75017 PARIS

12/20
Gourmet Restaurant

2 PHOTOS

Cooking: French | Modern
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 78

Gault&Millau's review 2026

With chefs in residence for an average of three months, and "responsible and sustainable" cuisine, the concept continues to work well in this exemplary neighborhood bistro. With William Denys, who has worked at Jules Verne and Inaki, among others, a good slice of gourmet winter took place with pleasure: breaded pig's trotter with mint yoghurt and shirashi, roasted monkfish and lardo with cauliflower purée, celery with blood orange glaze, full-bodied juice, chocolate mousse with pear sorbet and cocoa crumble.