The now-proven concept of a chef-in-residence has long been a hit in the neighborhood. This spring, it’s Anshul Pundir, a California-based chef originally from India who has worked in some of the world’s finest kitchens (Central Lima, Gaggan Bangkok…) to share his multicultural background through a fascinating culinary experience, available à la carte or as a six-course tasting menu for €78: bonito crudo and trout roe, tomato and rhubarb aguachile, Breton turbot mole with peas and asparagus, fluffy date cake with spiced kumquat whipped cream and foie gras ice cream…