Les Passantes

Rating: 10
Author: Gault&Millau

89520 SAINT-SAUVEUR-EN-PUISAYE

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1 PHOTOS

Cooking: French
Services: Terrace
Style: With family | With friends

Gault&Millau's review 2025

Climb the stairs onto the village square to discover this pretty room, which combines rustic and modern in a pleasant atmosphere, extended by a small terrace. There are no obvious regional ties in the recipes, but the products are very local, with ideas and freshness: sardine rillettes, goat's cheese brick, minced flank steak with chaource sauce, apple verrine with mascarpone whipped cream...