Les Parcellaires

Rating: 10
Author: Gault&Millau

4 Rue Vaugelas, 74000 Annecy, France

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3 PHOTOS

Location: Annecy
Chef: Camille Dupont
Cooking: French
Style: Wine Bar, With friends

Gault&Millau's review 2026

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A good wine bar in the center's dining cellar, with a range of wines to suit all tastes: regional, natural, fine labels, with a wide choice by the glass and a solid section that encourages you to extend your aperitif: charcuterie and cheeses by the slice, pâté en croûte, mayo eggs, beef tataki, homemade poultry ravioli..