Les Parcellaires

Rating: 10
Author: Gault&Millau

74000 ANNECY

Selected

3 PHOTOS

Chef: Camille Dupont
Cooking: French
Style: Wine Bar | With friends

Gault&Millau's review 2026

A good wine bar in the center's dining cellar, with a range of wines to suit all tastes: regional, natural, fine labels, with a wide choice by the glass and a solid section that encourages you to extend your aperitif: charcuterie and cheeses by the slice, pâté en croûte, mayo eggs, beef tataki, homemade poultry ravioli..