Les Papilles Insolites

Rating: 11
Author: Gault&Millau

5 rue Alexandre Taylor, 64000 Pau, France

11/20
Gourmet Restaurant

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Location: Pau
Chef: Julien GuilbertLoïc ArgivierFanny Massou
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Terrace
Style: Bistro/Brasserie, With friends

Gault&Millau's review 2025

11/20

Gourmet Restaurant

The spirit of the wine cellar, with its old-fashioned frosted wood and wine-filled shelves, is immediately appealing. The cellar specializes in organic and natural products, with several hundred references on a well-constructed small slate, ideal for enjoying with friends: snail cromesquis and mushroom mesclun, line-caught pollack a la plancha, panaché of root vegetables, fried ravioli with ricotta seaweed, watercress coulis and iodized fumet, confit pig cheeks, creamy sweet potato and chard, spaghetti squash and roasted peanuts, honey-ginger reduced juice.