Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Privatization | Terrace
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
27.50 to 58
Gault&Millau's review2026
This is a beautiful golf-hotel in a former château, located just a few minutes from Bergerac. In charge of the stoves, the establishment can count on the talents of Max Ouf, offering elegant seasonal cuisine. At €42.50, you'll love the green asparagus cappuccino, white asparagus chantilly and Périgord ham chips, hake back with lemon butter, creamy cauliflower and spring vegetable fricassee, rack of lamb with garlic jus, cassoulet-style coco beans and roasted asparagus, vanilla and coconut financier duo and mousses. Regional cellar.