Les Jardins by la Cloche

14 Place Darcy, 21000 Dijon, France
13.5/20
 Chef's Restaurant
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© philippe Louzon
© philippe Louzon
© Christophe Remondière
15 PHOTOS
Chef
Laurent Peugeot
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
48 to 70

Gault&Millau's review 2026

Laurent Peugeot has found a new playground here, which he quickly made his own, displaying remarkable ease. The chef reigns supreme in the kitchens of the 5-star hotel, bringing all his expertise from Les Jardins to bear and showcasing a Franco-Japanese cuisine true to his passions. The menu features marbled Burgundy foie gras with blackcurrant, gingerbread, and soy caramel; red seabream in a buckwheat crust with a mille-feuille of cabbage, fennel, and pink peppercorn broth; a Corton Patrice Sanchez pigeon, the breast served pink, thighs as croquettes, baby carrots, and sriracha; Wagyu beef with smoked potato purée and melt-in-your-mouth Vitelotte potatoes with herbs; and a dessert of Carotte des Sables with flower honey, Madagascar vanilla, and carrot-passion fruit sorbet.

Map

Map — Les Jardins by la Cloche © OpenMapTiles © OpenStreetMap
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  • Laurent Peugeot
    Laurent Peugeot Chef
    Laurent Peugeot Laurent Peugeot Chef
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