Le Jardin de l'Echauguette

Rating: 11
Author: Gault&Millau

Place de la Vardiola, 20100 Sartène, France

11/20
Gourmet Restaurant

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Location: Sartène
Cooking: French | Local
Services: Access for people with disabilities, Garden, Terrace
Style: Romantic

Gault&Millau's review 2025

11/20

Gourmet Restaurant

In the upper part of the village of Sartène, a lovely terrace is waiting to welcome you. You'll feel right at home here, under the beneficent shade of the orange trees. In an atmosphere that could be quieter if the restaurant team didn't love to share their musical tastes with a powerful loudspeaker. Apart from this detail, the place is pleasant, the owner cool and active around the barbecue. Other dishes are largely inspired by Corsica and the Mediterranean: zucchini fritters, goat's cheese fritters, and a very interesting idea for lasagne with brocciu, with pretty Swiss chard and a few mint leaves, it's good, fresh and very well seasoned. The veal stew is of good quality, although we would have liked a more reduced sauce with some citrus zest. Desserts include ice cream, fiadone and other sweet touches. A fine stopover here in vibrant, big-hearted Corsica, where the locals are equally delighted.