Les Hautes Roches

37210 ROCHECORBON

Practical information

Chef
Benjamin Chrétien
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
75 € to 120 €

Gault&Millau's review

13/20
Chef's Restaurant In the spectacular troglodytic setting of Les Hautes Roches, young chef Benjamin Chrétien's cuisine is precise, clean and diligent, still a little tentative in its approach but already seductive in its execution. His work on veal - impeccable cooking, deep juices, masterful interplay of textures - shows a real sense of balance and sure taste, even if we're still waiting for his personality to assert itself fully. On the sweet side, Pauline Macé offers a fresh, well-constructed clementine dessert, combining spicy ice cream, tangy juice and light mousse in a coherent, pleasant whole. The cellar, generous and well chosen, is an additional asset, with a wide range of regions and a good place given to the great names of Touraine. The whole is technically clean, respectful of the product, supported by a professional dining room and an atmosphere more contemporary than expected in this emblematic place.
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Benjamin Chrétien Chef
    Created with Fabric.js 5.2.4 Benjamin Chrétien Chef