Les Grands Boulevards

75002 PARIS
12/20
 Gourmet Restaurant
SHARE
Chef
Sho Ashizawa
Cooking
French | Italian | Modern
Services
Garden
Style
Bistro/Brasserie | Brunch | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
25 € to 38 €

Gault&Millau's review

12/20
Gourmet Restaurant An image of a lively, bustling Paris, open to the world, on the legendary Grand Boulevards, next to the Rex. Another strong symbol is that Giovanni Passerini designs the menu, leaving good Italian chef Matteo Pioppi to manage the day-to-day operations with light, tasty recipes, totally in tune with the era of Italian passion: pizza fritta with smoked bacon and stracciatella, gnudi with peas, broad beans and artichokes, taleggio ravioli with leek and lemon, and generous dishes to share, such as asparagus and eel risotto or suckling pig. It's all pretty, well done, and only slightly more expensive than in a trattoria, even if this year's menu didn't seem quite as accomplished (especially the acidic grapefruit dessert). A €29 lunch menu (but it's an evening place, in this well-dressed hotel with its rooftop and cocktails) means you can get started without breaking the bank.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 17 Boulevard Poissonnière
75002 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Sho Ashizawa Chef
    Created with Fabric.js 5.2.4 Sho Ashizawa Chef