In the heart of the Marché Saint-Ouen, you'll appreciate this address, with its vintage decor and a distinctly cross-Atlantic flair, which you'll find on the plate with the burgers, and which offers a fashionable renewal of the bistro register with a fine gourmet touch, also applied to other reinterpretations. The sandwich variations offer something for everyone, with American mustard and pickles, melted cheddar and candied red onions, tome de Savoie and celery remoulade. Other highlights include fish & chips and French classics such as blanquette de veau and cordon bleu. Efficient service.