Les Frères Marchand

Rating: 10
Author: Gault&Millau

54000 NANCY

Selected

3 PHOTOS

Cooking: French | Local | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 33

Gault&Millau's review 2026

One of France's most famous cheese-making dynasties has its own table in the old town, offering an extensive brasserie menu featuring cheese specialties. We start, of course, with sharing boards and flammekueches, followed by Lorraine classics such as quiche lorraine, poached egg with parmesan cream, white trout meunière, gratin dauphinois with truffle and comté vingt-quatre mois, braised knuckle of pork au gratin with gros lorrain, choucroute garnie, fondues and potato gratin.