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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Etangs

57100 MANOM
13/20
 Chef's Restaurant
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15 PHOTOS
Chef Philippe / Franck Fiorini / Legile
Cooking French | Traditional
Services Disabled access | Garden | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
50€ à 60€
Gault&Millau's review
13/20
Chef's Restaurant On the outskirts of Thionville, this beautiful restaurant set in a bucolic setting overlooking the pond is a good bourgeois option, in its hushed, plush style. The chef prepares top-notch French cuisine, ideal for special occasions: Thionville snails dressed in green cabbage, airy vegetable garden herb broth, lobster, soft risotto and carapace jus with yellow wine, braised veal sweetbreads with salted butter, cabbage and guanciale jus. Professional service.
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Plan
Address Route de Garche
57100 Manom
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Philippe / Franck Fiorini / Legile Chef
Created with Fabric.js 5.2.4 Philippe / Franck Fiorini / Legile Chef
Created with Fabric.js 5.2.4
Marie-Pierre Nasso Sommelier
Created with Fabric.js 5.2.4 Marie-Pierre Nasso Sommelier

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