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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Épicuriens - Domaine de Barive

02350 SAINTE-PREUVE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Alexandre Perlot
Cooking French | Gastronomic | Traditional
Services Children's menu | For people with disabilities | Private parking | To take away | Valet parking
Price Indicative price per person (excl. drinks)
66€ à 120€
Gault&Millau's review
13.5/20
Chef's Restaurant In this beautiful, luxurious country estate, a luxury 4* hotel for a few days in the country, and a bourgeois table following the spirit to the letter, by Éric Sana and Alexandre Perlot. In this large dining room decorated in today's style, the chef follows in the footsteps of great historical traditions: crispy turbot, fine lobster stuffing and champagne foam, duck foie gras and old-fashioned pig's trotters, a medallion of monkfish roasted with fennel, duck in orange sauce, sweetbreads braised carbonara-style, crêpes suzette flambéed in the dining room. Fine champagne cellar.
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Alexandre Perlot Chef
Created with Fabric.js 5.2.4 Alexandre Perlot Chef
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Éric Sana Chef
Created with Fabric.js 5.2.4 Éric Sana Chef

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