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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Épicuriens - Domaine de Barive

02350 SAINTE-PREUVE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef Alexandre Perlot
Cooking French | Gastronomic | Traditional
Services Access for people with disabilities | Children's Menu | Private Parking | Takeaway | Valet parking
Price Indicative price per person (excl. drinks)
60 € to 135 €
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Gault&Millau's review
13.5/20
Chef's Restaurant On the edge of the region, between Laon and Charleville, this proud edifice has become a prestigious stopover for visitors. The estate lends itself to high-level vacationing, just as chef Alexandre Perlot and his teams must strive for excellence. On the whole, the promise is kept, with a menu that's both wise and expressive of Châtelaine cuisine: shellfish soufflé with langoustines and caviar, monkfish piquée with bacon and poultry jus, sweetbreads with summer truffle and sweet potato in red wine sauce, pistachio raspberry mille-feuille with vanilla ice cream. A varied and classic cellar.
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Address Domaine de Barive
02350 Sainte-Preuve
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Alexandre Perlot Chef
Created with Fabric.js 5.2.4 Alexandre Perlot Chef
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