Les Épices Curiens

Rating: 14
Author: Gault&Millau

3 Place de la Gare, 55600 Écouviez, France

14/20
Chef's Restaurant

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Location: Écouviez
Chef: Pascal Mertz
Cooking: French
Services: Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Private Parking, Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

42 to 54

Gault&Millau's review 2026

14/20

Chef's Restaurant

Just a short drive from Montmédy, a sophisticated gourmet destination that never disappoints travelers, on the border between the Meuse and the Ardennes, very close to Belgium. The restaurant is well-maintained and holds the “Maître-Restaurateur” distinction; the menu is varied and impressive: Vosges quail with broccoli mousseline and hazelnuts, duck breast with chorizo, beluga lentils, squash, and corn, “almost Basque” cake with mirabelle plums and Espelette pepper ice cream. A great set menu with a wide selection for €42, and attentive, dedicated service.