Les Épices Curiens

55600 ÉCOUVIEZ
14/20
 Chef's Restaurant
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Chef
Pascal Mertz
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Private Parking | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
34 € to 46 €

Gault&Millau's review

14/20
Chef's Restaurant On the Belgian border, in the lovely Lorraine gaumaise region, this stopover hotel is a beautiful stopover in the heart of the country, also offering gourmet dining. The chef imagines a contemporary cuisine, in stark contrast to the traditional habits of local addresses, a seasonal plate in good evolution. Discover a lentil, eggplant and pointed cabbage salad, coppa and smoked paprika cream cheese; hake fillet, parsley pesto, polenta and fennel; beef tagliata, arugula, cherry tomatoes and pommes grenailles; and poached pineapple with hibiscus, coconut cream and popcorn. Formula €34.
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Address 3b Place de la Gare
55600 Écouviez
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    Pascal Mertz Chef
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