Les Épices Curiens

55600 ÉCOUVIEZ

14/20
Chef's Restaurant

Chef Pascal Mertz

Cooking French

Price Indicative price per person (excl. drinks)

45€

Gault&Millau's review

14/20

Chef's Restaurant This is a highly recommended hotel in the heart of Lorraine gaumaise, just a few minutes from Montmédy at the foot of the Belgian border. It's a breath of fresh air in a region where food is mostly traditional, with this restaurant instead preferring contemporary and travel inspirations, adding a few exotic touches to its technical cuisine. The menu is always worth rediscovering: marinated shrimps with lemon balm, wasabi cream cheese, crunchy fennel and kalamansi; roasted turbot with salted butter, beurre blanc like a béarnaise, vitelotte, pak choï and glazed radishes; duckling filet with black garlic, celery root mousseline with thyme and conchiglioni stuffed with mushrooms; pineapple, papaya and pomegranate dessert with bourbon vanilla and coconut milk sorbet.

Plan

Address 3b Place de la Gare
55600 Écouviez

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pascal Mertz Chef

Menu A la carte

Starter Foie gras de canard parfumé au rhum des Antilles canelé de Bordeaux – ananas au sucre muscovado €26 Boudin – compote – purée 2.0 gougère de boudin noir gaumais et pommes glace à la pomme de terre de Sommethonne €21

Main course Filet de maigre aux coquillages et herbes fraiches crème de maïs – betterave - butternut €30 Paleron de bœuf luxembourgeois snacké, jus corsé au vin de Syrah tarte fine oignon et fuseau lorrain au thym €27

Dessert Gâteau moelleux au caramel à la fleur de sel de l’île de Ré glace à la vanille bourbon bio de Madagascar poire pochée à la fève tonka €14 Figues au four – thé matcha - granola – sorbet framboise €12

Menus Menu €45