Les Enfants Rouges

Rating: 13
Author: Gault&Millau

9 Rue de Beauce, 75003 Paris, France

13/20
Chef's Restaurant

1 PHOTOS

Chef: Dai Shinozuka
Cooking: French | Fusion | Japanese | Signature cuisine
Services: Click&Collect | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 120

Gault&Millau's review 2026

Located near the market of the same name, this unassuming little spot with an almost nondescript facade is, in fact, a wonderful fusion restaurant, serving sophisticated and creative dishes. It’s a modern restaurant that knows how to highlight regional specialties, from Cantabrian anchovy fillets in oil, chilled sorrel gazpacho, a “little boat” of tomato in ume jelly, and fromage blanc granita, to a Breton monkfish pan-seared in butter, langoustine bisque, Castel Franco, lemongrass oil, and kombu; a rack of roasted suckling pig with mashed potatoes, sautéed spinach, turnips with a robust sauce, lychees as mousse and granita, grapefruit supremes and jelly, and a crispy tuile.