Les Dodus

46700 PUY-L'ÉVÊQUE
12/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Local
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
16 to 45

Gault&Millau's review 2025

In the tiny dining room, the bar hides the hobs, the kitchen is open to the dining room and Antoine Pépin can be seen officiating and setting the plates with a smile. Amandine Bessèeres is in the dining room, no less smiling, welcoming, advising and serving. A single menu at €19 is imposed, with a €4 supplement for a beautiful cheese plate. Today's menu was a carrot, turmeric and coconut milk velouté, fresh and full of flavor, followed by a remarkable leg of lamb on a bed of julienned chard, rosemary and potato sauce, with a few discreet sprigs of chervil adding a hint of garrigue anise, before a mellow (a little dry) lemon and almond. A short cellar, with just the right amount of wine, and a small selection by the glass...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 bis Rue Ernest Marcouly
46700 Puy-l'Évêque
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier