Behind its innocuous exterior, this downtown bistro is a real little nugget, with beautiful modernized recipes and more than competitive prices. The house has a loyal following, and rightly so, come back for the €19 lunch menu and seasonal suggestions, such as pig ravioli with celery and peanuts, scallops, parsnips and hazelnut butter, roast veal, pumpkin mousseline and winter vegetables, and a financier with lemon and Espelette pepper. Smiling service.