Les Dodus

46700 PUY-L'ÉVÊQUE

12/20
Gourmet Restaurant

Cooking French | Local

Price Indicative price per person (excl. drinks)

16 € to 45 €

Gault&Millau's review

12/20

Gourmet Restaurant In the tiny dining room, the bar hides the hobs, the kitchen is open to the dining room and Antoine Pépin can be seen officiating and setting the plates with a smile. Amandine Bessèeres is in the dining room, no less smiling, welcoming, advising and serving. A single menu at €19 is imposed, with a €4 supplement for a beautiful cheese plate. Today's menu was a carrot, turmeric and coconut milk velouté, fresh and full of flavor, followed by a remarkable leg of lamb on a bed of julienned chard, rosemary and potato sauce, with a few discreet sprigs of chervil adding a hint of garrigue anise, before a mellow (a little dry) lemon and almond. A short cellar, with just the right amount of wine, and a small selection by the glass...

MAP

Address 11 bis Rue Ernest Marcouly
46700 Puy-l'Évêque

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Asperges blanches/Tomme de Rodez/Granola Noisette €9 Cannelloni/Volaille/Champignons €12

Main course Poisson du moment/Poêlée printanière €21 Magret de canard rôti /Poêlée printanière €21

Dessert Caillé de chèvre fumé/Aillet/Seigle €9 Fraises/Stracciatella/Biscuit châtaigne miel €8

Menus Formule déjeuner €16 Menu déjeuner €19 Menu des Dodus en 5 plats €45

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