Les Hauts-de-Loire

41150 VEUZAIN-SUR-LOIRE

13.5/20
Chef's Restaurant

4 PHOTOS

Chef Teddy Regain

Cooking French | Local

Services For people with disabilities | Garden | Terrace

Gault&Millau's review

13.5/20

Chef's Restaurant Great houses are made to last. After last year's shock, a new chef with a predestined name, Teddy Regain, has taken over the kitchen. Of course, the old ways have been retained, with the Vieille France spirit and the chabada, when we could have taken advantage of the opportunity to really refresh the place, which is still as haughty as ever facing the Mesland vineyards. There's not much choice on the menu, but the ingredients are carefully selected, and the dishes are well mastered, even if the seasonings and ideas are a little lacking in tone, as if the healthy touch absolutely had to be pushed. Two toques nonetheless for the flame-cooked trout, trout broth with coffee vinegar and combava, and the two-cooked lamb (pink saddle, shoulder confit, potatoes, hay-infused lamb jus). The meal ends with a simple, fresh dessert: citrus soup, citrus fruits preserved in a carcadet (bissap) syrup, kalamansi sorbet, reminding us that the prices, for their part, are well back in the days of the four toques. A fine wine list from all regions.

Plan

Address 79 Rue Gilbert Navard
41150 Veuzain-sur-Loire

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Teddy Regain Chef

Menu A la carte

Starter Cre meux d’algues, caviar de Sologne. Salade d’araigne e de mer et homard. €91 Truite cuite a la flamme, bouillon de truite au vinaigre de cafe et combava. Fenouil ro ti et en salade. €41

Main course Sandre confit a l’huile de ce pes. Sabayon de ce pes et ce pes se che s. Premie res asperges de notre re gion €68 Selle d'agneau , l’epaule confite. Pommes de terre parfum de foin,jus d’agneau infuse au foin. €69

Dessert Chocolat et sauge €25 Agrumes confits dans un sirop au carcadet Samba, sorbet Kalamansi. €24