Here, indulgence and tranquility are one and the same. Since 2009, this secluded village spot has been home to chef Stéphanie, a lover of flavors and nature. With complete freedom, she gives free rein to her artistic soul. With 15 covers and regularly changing dishes, depending on arrivals and inspiration, she invites you on a gourmet journey (from April to the end of August): in the simple, pleasant dining room or in the heart of the peaceful garden, you can enjoy refined, generous, delicate and touching cuisine. Inspiration comes from the produce, always local and often plant-based - but also from the aromatic herbs, flowers and vegetables in his kitchen garden. From amuse-bouches to desserts, from meat to fish, everything is homemade, executed with rigor and precision in the juices, seasonings and genuine artistry in the presentation. On the drinks menu, bottles from small neighboring winemakers and a list of local fruit juices and beers.
