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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Bouchers Bien Élevés

59000 LILLE
Original Restaurant
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Cooking French | Traditional
Gault&Millau's review
Original Restaurant The message is clear, and the vegan vogue hasn't yet overwhelmed the Rue des Bouchers. Not only the butchers, but all the animals too are well raised, right down to the vegetables and cheeses. For the best possible beef, local tartare by the knife or filet, au jus de viande, or Angus flank steak with shallots. Prepare with marrow bone or mimosa egg, followed by crème brûlée or Philippe Olivier cheeses. Cellar of good owners (Robin, Usseglio, Chantal Lescure, Meo Camuzet...).
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Address 14 Rue des Bouchers
59000 Lille
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Monday Lunch Dinner
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Chef
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