Les Bouchers Bien Élevés

59000 LILLE
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French | Traditional
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Gault&Millau's review

Selected A friendly modern counter in the bustling Rue des Bouchers, this doesn't mean you can't choose good regional produce, like beef from nearby farms or flax-fed pork, vegetables from a neighboring farm for dishes of today: beechwood-smoked sirloin carpaccio, Comines snails with garlic butter, vitello tonnato, duck breast with honey-balsamic sauce and Sarladaise potatoes... And the wines are well chosen by a friendly wine merchant.
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Address 14 Rue des Bouchers
59000 Lille
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