Les Bafouettes
8 Rue Gabriel Guist'Hau, 85350 L'Île-d'Yeu, FrancePractical information
- Location
- L'Île-d'Yeu
- Chef
- Stéphane Gilot
- Cooking
- French | Traditional
- Services
- Children's Menu, Takeaway
- Style
- With family, With friends
Gault&Millau's review 2025
Chef's Restaurant
Even on the Ile d'Yeu, we've had to adapt to changing circumstances, and Les Bafouettes has extended its takeaway service throughout the year. But it's still a highly recommendable stop-off, to sample this lovely classic cuisine with its ocean (cod marinated in lime, smoked potato purée and artichoke barigoule) and land (duck fillet, shiitake crisp and red cabbage compote) sides, on a coherent €38 menu. For lunch only, a good formula at €31 for a complete sequence.
Map
OPENING HOURS
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- TUE
- WED
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Stéphane Gilot Chef
Stéphane Gilot Chef -
Mireille Gilot Owner
Mireille Gilot Owner