Les 7

19000 TULLE
12/20
 Gourmet Restaurant
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Chef
Cyril Auboiroux
Cooking
French | Local
Services
Access for people with disabilities
Style
With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant The prefecture isn't very big, but it does have some deserving tables, certainly including Cyril Auboiroux's. Installed here since 2014, the chef who worked with Ducasse and Bras has little more to prove, now existing in a happy constancy. We'll be back for the perfect egg and Saint-Mexant snails, green asparagus, roasted hazelnuts and jus court, cod back steamed with shellfish, cereals, white asparagus and lemon confit, a shoulder of lamb confit 7h, white asparagus, mashed potatoes and wild garlic, a two-chocolate croustillant, passion sorbet and streusel.
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Address 32 Quai Baluze
19000 Tulle
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Monday Lunch Dinner
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    Cyril Auboiroux Chef
    Created with Fabric.js 5.2.4 Cyril Auboiroux Chef