This former hardware store with its wrought-iron front remains true to its origins, with a menu that's renewed every month and a half around local and organic products, offering regulars new flavors with each visit. Homemade charcuterie, to be enjoyed with friends, is always the order of the day before starters such as arancini with smoked mozzarella, or foie gras pressé. Cod with endives or meats of the moment face the vegetarian dish of lentil falafels to delight everyone, before desserts and homemade ice creams or the week's selection of cheeses. Competitive prices and carefully selected wines.