Les 3 Lieux

Rating: 11.5
Author: Gault&Millau

10 port des Noues, 49130 Les Ponts-de-Cé, France

11.5/20
Gourmet Restaurant

CALL

14 PHOTOS

Location: Les Ponts-de-Cé
Chef: Sylvain Justice
Cooking: French | Local
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 78

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

A beautiful manor house on the banks of the Loire, a well-preserved tradition is reflected in a wide-ranging à la page menu, with its selection of ingredients and dishes in vogue: grilled rock octopus with chorizo bellota potatoes and black garlic sauce, foie gras and smoked eel with mango chutney, scallops with beet and Brussels sprouts parsley. The region is also represented, here and there, notably with the dessert crémet d'Anjou, red fruits, figs and hazelnut crumble..