It's with a smile that Maggy and Moussa Marega welcome guests to the Hôtel de Vendée and the 2 M restaurant. Since December 2024, Moussa has taken over this well-known Fontenay-le-Comte establishment. Guests can choose from six uncluttered rooms with a home-from-home feel. They can also discover the semi-gastronomic cuisine of Moussa, Chef for over 10 years, after numerous experiences in prestigious establishments in Paris. His traditional French cuisine, creative and revisited, is prepared with fresh produce. Leek mimosa, yellowtail ceviche, duck breast with Bigarade sauce, saddle of lamb, sea bream with sage cream, caviar dishes... are just some of the dishes he likes to prepare, à la carte or on menus. His flagship dish, lobster navarin, is a big hit! The same goes for his famous profiteroles. The wines are from all regions of France, especially the Vendée. With continuous service from breakfast to dinner, and afternoon tea, you'll feel right at home in this sober, chic and warm establishment.
