Léon de Lyon

69001 LYON
13/20
 Chef's Restaurant
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5 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

13/20
Chef's Restaurant Will Léon de Lyon once again become the beacon of Lyonnais gastronomy it once was? We wish Laurent Gerra and his team all the best. We know he's very attached to the place, and highly motivated to make it climb the chef's ladder once again. The mythical setting has been refreshed, welcoming and inviting, so you can immerse yourself in the specialties of the moment: foie gras and seasonal fruit chutney, pike-perch in a royal red wine and onion sauce, Bresse poultry with crayfish, crispy sweetbreads with mushroom jus corsé, not forgetting the Lyon of old, with oeufs meurette, pike quenelle with lobster sauce, tête de veau gribiche and île flottante aux pralines. Service on the rise, cellar rhône bourgogne lyonnais.
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Address 7 Rue Pléney
69001 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
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