One of the region's best-known oyster farmers runs a counter on the privileged site of Lilia. The dream, for example, is to sit on the terrace with a dozen specials or flats and a glass of muscadet. You can vary the pleasures with periwinkles, seaweed tartare and even farmed abalone. A menu de la Mer is available for €36, finishing with kouign amann.
Chef
