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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Viscos

65400 SAINT-SAVIN
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Jean-Pierre Saint-Martin
Cooking French | Traditional
Services Accomodation | Children's menu | Click&Collect | Cooking Lesson | Pets allowed | To go
Price Indicative price per person (excl. drinks)
35 € to 79 €
Gault&Millau's review
13/20
Chef's Restaurant A serious establishment on the village square, counting on its regulars all year round. The whole team is very pleasant, with a slightly old-fashioned atmosphere that fits in well with this traditional place. We're right on target with foie gras au torchon and garbure pickles, tastou foie gras truffle and meat jus, well-cooked monkfish, truffle macaroni and Pacherenc matelote sauce. After these generous dishes, firmly rooted in their terroir, we revisit Peach Melba with verbena ice cream.
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Address 1 Rue Lamarque
65400 Saint-Savin
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People
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Jean-Pierre Saint-Martin Chef
Created with Fabric.js 5.2.4 Jean-Pierre Saint-Martin Chef
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Maria Cortes Pastry Chef
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Ioanea Roaldo Sommelier
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