Le Viscos

65400 SAINT-SAVIN
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Jean-Pierre Saint-Martin
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Click&Collect | Cooking lessons | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 79 €

Gault&Millau's review

13/20
Chef's Restaurant A serious establishment on the village square, counting on its regulars all year round. The whole team is very pleasant, with a slightly old-fashioned atmosphere that fits in well with this traditional place. We're right on target with foie gras au torchon and garbure pickles, tastou foie gras truffle and meat jus, well-cooked monkfish, truffle macaroni and Pacherenc matelote sauce. After these generous dishes, firmly rooted in their terroir, we revisit Peach Melba with verbena ice cream.
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Address 1 Rue Lamarque
65400 Saint-Savin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Jean-Pierre Saint-Martin Chef
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    Maria Cortes Pastry Chef
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    Ioanea Roaldo Sommelier
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