Le Val Moret

10110 MAGNANT
Selected
SHARE
5 PHOTOS
Chef
Julien Lassere
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking

Gault&Millau's review

Selected A stopover inn on the road from Chaumont to Troyes, this handsome 3* hotel offers traditional regional cuisine and well-equipped rooms for a comfortable stopover in the heart of the Aube region. The chef works his products with undeniable skill, and amply justifies his reputation; and the menu offers a fairly complete panorama, from pan-fried foie gras, declension of chaource, roast monkfish with clementine, coconut and lemongrass, andouille 5A with chaource cream and rattes potatoes, veal chuck, reduced jus, salsify, pear and chorizo mayonnaise, to religieuse with salted butter caramel. Suitable cellar.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 10110 Magnant
France
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Julien Lassere Chef
    Created with Fabric.js 5.2.4 Julien Lassere Chef
Step into the world of gastronomy
Georgia
Georgia
https://ge.gaultmillau.com