A friendly neighborhood bistro, with an old-fashioned, traditional look that's well-maintained and as lively as ever with its €40 menu, which attracts a varied clientele for lunch and dinner, with a good mix of styles: welsh rarebit or gingerbread leeks, grilled trout plancha parsnip purée blood orange supreme with bigarade sauce, lacquered pork shank with cabbage and turnips in honey mustard sauce before tiramisu, and with a good personal choice of wines around €40.