A rather low-key spot that’s been around for a few years now, but that doesn’t mean it’s just coasting along. The cuisine is solid, without being overly elaborate, in keeping with today’s trends: duck tataki with scallions and spicy mayonnaise, pork tenderloin with mashed potatoes and meat jus, and a creamy lemon yogurt cake—all part of a well-curated menu for €40. A fairly well-stocked bistro wine cellar, with a wide price range and reliable choices (Gramenon, Daumas Gassac, Descombes, La Garance…).