Le Troquet

Rating: 10
Author: Gault&Millau

75015 PARIS

Selected

5 PHOTOS

Chef: Marc Mouton
Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

Today, the place is rather quiet after having long been, thanks to Christian Etchebest, one of the hotspots of modern bistros. Retro tiling, wooden furniture and red banquettes make up a rather warm, nostalgic decor. The service is dedicated, appropriate without being really sharp, to deliver Basque-Gascony cuisine as in the good old days: veal shank terrine, hake and clam casserole, the vanilla soufflé with jam is worth a small toque alone. An abundantly crossed-out wine list, leaving little choice in the South-West.