Le Troquet

Rating: 10
Author: Gault&Millau

21 Rue François Bonvin, 75015 Paris, France

Selected

5 PHOTOS

Chef: Marc Mouton
Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

Located on a street perpendicular to Rue Lecourbe, this restaurant—well known among food lovers—continues to thrive with wisdom and consistency, offering the neighborhood excellent traditional cuisine. The daily specials board features a hearty meal for 39 €, including house-made pork rillettes, a baked egg with smoked jus, pan-seared turbot with sauce vierge, pork tenderloin, veal kidneys in old-fashioned mustard sauce, and a vanilla soufflé with black cherry jam. Good service.