Le Trèfle - Casino Partouche Dieppe

76200 DIEPPE
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BOOK
Cooking
French | Seafood
Services
Accomodation
Budget (€)
Indicative price per person (excl. drinks)
21.90 to 35

Gault&Millau's review 2026

Facing the sea, the view from the restaurant's dining room is one of the table's highlights. Located in a modern hotel****, it offers a fairly well-crafted generalist cuisine, with an emphasis on coastal produce: Goubert oysters, shallots in vinegar, rye bread and butter, pavé de truite du vivier de Vatierville, fennel, apricot, beurre blanc, roasted almonds and fresh herbs, poultry supreme, zucchini mousseline, lemon thyme jus court, fresh herbs..
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Boulevard de Verdun
76200 Dieppe
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