Le Trèfle - Casino Partouche Dieppe

76200 DIEPPE
Selected
SHARE
BOOK
Cooking
French | Seafood
Services
Accomodation
Price Indicative price per person (excl. drinks)
21.9 € to 35 €

Gault&Millau's review

Selected Facing the sea, the view from the restaurant's dining room is one of the table's highlights. Located in a modern hotel****, it offers a fairly well-crafted generalist cuisine, with an emphasis on coastal produce: Goubert oysters, shallots in vinegar, rye bread and butter, pavé de truite du vivier de Vatierville, fennel, apricot, beurre blanc, roasted almonds and fresh herbs, poultry supreme, zucchini mousseline, lemon thyme jus court, fresh herbs..
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 3 Boulevard de Verdun
76200 Dieppe
NAVIGATE TO
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier