Le Toi du Monde

Rating: 11.5
Author: Gault&Millau

73590 FLUMET

11.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Cédric Rey
Cooking: French | Local
Services: An eco-responsible approach
Style: Altitude | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A novelty, and a commendation for a kitchen that plays the local card, with the real intention of being self-sufficient in ten years' time. In this renovated barn, those who, in Megève, are beginning to desert the very fashionable tables in search of a little calm and naturalness are delighted. As a result, the service is easily overwhelmed, but if you're patient, you'll get a better taste of the beet carpaccio with homemade pickles, smoked trout and mascarpone, the open raviole of pot au feu (with local beef) from pan-fried foie gras, autumn vegetables from the kitchen garden and the Savoy apple, caramelized on its puff pastry, with homemade rum ice cream. The sourcing is impeccable, the cellar rather slim but in the making, with plenty of choice at around €40.