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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tivoli

65500 VIC-EN-BIGORRE
Original Restaurant
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5 PHOTOS
Chef Jean-Pierre Cénac
Services Accomodation | Children's menu | Disabled access | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
14€ à 30€
Gault&Millau's review
Original Restaurant Not far from Tarbes, this venerable institution has been welcoming guests to its rooms and table for over fifty years, with a 3* service that ensures a certain loyalty. The dishes of Jean-Pierre Cénac, who works with constant attention to the Bigourdan terroir, are rendered with honors: garbure, duck foie gras, magret de canard, a Bigourdan cassoulet, and beautifully crafted desserts. Very competitive prices.
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Plan
Address 6 Place Gambetta
65500 Vic-en-Bigorre
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Jean-Pierre Cénac Chef
Created with Fabric.js 5.2.4 Jean-Pierre Cénac Chef
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Cenac Pierre Propriétaire
Created with Fabric.js 5.2.4 Cenac Pierre Propriétaire

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Nearby hotels

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