Le Tivoli

Rating: 10
Author: Gault&Millau

65500 VIC-EN-BIGORRE

Selected

5 PHOTOS

Chef: Jean-Pierre Cénac
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Takeaway | Terrace

Budget (€)

Indicative price per person (excl. drinks)

14 to 30

Gault&Millau's review 2025

Not far from Tarbes, this venerable institution has been welcoming guests to its rooms and table for over fifty years, with a 3* service that ensures a certain loyalty. The dishes of Jean-Pierre Cénac, who works with constant attention to the Bigourdan terroir, are rendered with honors: garbure, duck foie gras, magret de canard, a Bigourdan cassoulet, and beautifully crafted desserts. Very competitive prices.