Le Terroir

21590 SANTENAY
11.5/20
 Gourmet Restaurant
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Chef
Fabrice Germain
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Valet parking
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 52 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A touch of terroir in this wine-growing village. The house has changed hands, but the team remains in place to provide an intense Burgundian experience where the glass dances around the plate. To keep up with the times, stick to the Terroir spirit and its eponymous menu, and try the oeufs meurette, escargots, coq au vin, crispy Epoisses in brick pastry and parfait glacé with marc de Bourgogne. Large cellar hosted by sommelier Dominique Jayet, santenay by the glass €8.50.
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Address 19 Place du Jet d'Eau
21590 Santenay
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Monday Lunch Dinner
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    Fabrice Germain Chef
    Created with Fabric.js 5.2.4 Fabrice Germain Chef