Le Temps de Vivre

Rating: 12.5
Author: Gault&Millau

322 Route de Bollène, 84100 Uchaux, France

12.5/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Uchaux
Chef: Thierry Bonfante
Cooking: French | Local | Provençale | Traditional
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 58

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Just a few minutes from Pont-Saint-Esprit, Audrey and Thierry Bonfante's restaurant is an ode to Provence, in a bucolic setting of natural landscapes and traditional farmhouses. Chef Thierry Bonfante's simple, well-crafted regional cuisine is the perfect way to rediscover a taste for the real thing. On the €35 menu, aïoli, monkfish medallion, artichoke barigoule with lemon and coriander, roast squab, mushroom fricassee and crispy potatoes, rum baba... A warm welcome.