Le Talon Caché
4 Rue Gounod, 75017 Paris, France
© DR
© DR
© DR
© DR
© DR
5 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Italian | Pizza
- Style
- With family, With friends
Gault&Millau's review 2026
Gourmet Restaurant
The hidden gem is the heel of the Italian boot—more specifically, Puglia, a wonderful region known for its wines and cuisine, such as the pizzelle made with a very thin batter, regionally inspired antipasti (eggplant gratin, focaccia, arancini, burrata and zucchini or bresaola…) and, of course, the indispensable and unmissable orecchiette.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier