Le Talon Caché

4 Rue Gounod, 75017 Paris, France
11/20
 Gourmet Restaurant
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© DR
© DR
© DR
5 PHOTOS
Cooking
Italian | Pizza
Style
With family | With friends

Gault&Millau's review 2026

The hidden gem is the heel of the Italian boot—more specifically, Puglia, a wonderful region known for its wines and cuisine, such as the pizzelle made with a very thin batter, regionally inspired antipasti (eggplant gratin, focaccia, arancini, burrata and zucchini or bresaola…) and, of course, the indispensable and unmissable orecchiette.

Map

Map — Le Talon Caché © OpenMapTiles © OpenStreetMap
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