Le Tadorne

Rating: 11.5
Author: Gault&Millau

Le Tandorme, 1 Place de la Halle, 10220 Piney, France

11.5/20
Gourmet Restaurant

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Location: Piney
Chef: Patrice Carillon
Cooking: French | Traditional
Services: Access for people with disabilities, Accomodation, Children's Menu, Pets allowed, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 62

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

Not far from Troyes, Patrice Carillon runs this attractive bistro-style restaurant, authentic with its half-timbered walls and old-fashioned table setting, but modern and bright with its large bay window. Here, the chef strives to recreate the great local classics, in a deserving execution: foie gras mi-cuit de canard marinated in fine champagne cognac, a pleasant return from fishing, a 5A Lemelle andouillette, a filet of beef with chaource coulant. Classic desserts.