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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tablier de Jaurès

72000 LE MANS
12/20
 Gourmet Restaurant
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© Agnès LAIR
© LAIR AGNES
© Agnès LAIR
13 PHOTOS
Chef Jérôme Lair
Services Children's menu | Disabled access | To go
Price Indicative price per person (excl. drinks)
62 € to 74 €
Gault&Millau's review
12/20
Gourmet Restaurant Heading down Avenue Jean Jaurès, you can stop off at Jérôme and Agnès Lair, an address with a confident design, lounge and loft, equally suited to candlelit dinners and business meals. The chef's signature cuisine is both personal and original; this season, tourteau remoulade, leek composition, granny-smith jelly, shallot tartlet with balsamic vinegar and citrus vichyssoise, snacked scallops, scallop cromesquis with herb butter, fennel confit, lemon cream, buckwheat crumble and chlorophyll emulsion, or beef pavé, pithiviers of seasonal vegetables, black garlic and crispy potatoes.
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Address 138 Avenue Jean Jaurès
72000 Le Mans
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Jérôme Lair Chef
Created with Fabric.js 5.2.4 Jérôme Lair Chef

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