A brasserie version of the refined Martinez, open "day and night" to satisfy a naturally chic clientele with varied requirements. Perfect service, of course, with just the right amount of cuisine: croque truffe, Casparian caviar, farcis niçois or salade César, smash Martinez burger and spaghetti bolognaise, tarte soufflée chocolat or café gourmand. In the evening, a few standard dishes, such as sole meunière, filet au poivre, confit shoulder of lamb..