Le Strasbourg

Rating: 13.5
Author: Gault&Millau

24 Rue Colonel Teyssier, 57230 Bitche, France

13.5/20
Chef's Restaurant

BOOK

2 PHOTOS

Location: Bitche
Chef: Lutz Janisch
Cooking: French | Local
Services: Children's Menu, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

46 to 96

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Coming from the GDR, Lutz Janisch brought with him a taste for peasant cooking, gathering, hunting and farming, and has always defended a spirit of freshness and short circuits, ahead of his time. Having worked for Jean Albrecht, among others, the chef has learned how to create gastronomy early and well, and has pursued his work with great consistency since 1997. The seasonal menu captures the spirit of the times, with galantine of chicken supreme, onion confit and chanterelle pickles, roasted prawns, tomato gazpacho, zucchini spaghetti and daikon-dressing, arugula pesto crisp, low-temperature rump steak heart, herb butter soufflé and eggplant caviar, strawberry frangipane tartlet, basil jelly and mascarpone ice cream. Well-stocked cellar with over 350 references.