Le Splendid

69006 LYON
Selected
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BOOK
Cooking
Local | Traditional
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie | With children | With friends

Gault&Millau's review 2026

The brasserie opposite the Brotteaux station, launched by Georges Blanc, continues under the management of Aurélien Liveneau, offering classic cuisine for business meals. The menu focuses on the essentials: pâté en croûte, velouté de champignons et lard, salade césar, filet de bar rôti et beurre blanc à la cardamome, carrots en deux façons, saucisse et purée à la lyonnaise, île flottante à la praline rose. Open all day.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Japan
Japan
https://jp.gaultmillau.com